Effects Of Genetically Modified Foods

Can you eat foods that are genetically modified? Can you truly know whether you did? The sad reality is, the majority of us have no idea when and when we are eating GM foods since the U.S. Government has done their very best to maintain that understanding from us. You can contact expert roundup cancer lawsuit at http://monsantoroundupcancerlawsuit.com/roundup-cancer-lawsuit.aspx.

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“Many Americans simply don’t know that 80 percent of non-organic supermarket processed foods (essentially every product containing corn, soy, canola, cottonseed oil, or sugar beet derivatives) are infected by GMOs. While almost everyone in North America has consumed genetically modified foods, just 26% think they have.” [1]

That’s startling. How do we not understand what we’re eating? There are two answers to this query.

  1. Our authorities, that are in cohorts with big biochemical firms like Monsanto, work very difficult to keep us ignorant of just what’s happening with our meals.
  2. The majority of us are happy in our ignorance or maybe not worried enough to start looking into that which we are feeding ourselves and our households.

But as it boils down to cash, and the simple fact that Monsanto (along with other comparable businesses) have it, our government-the authorities who are supposed to secure its citizens-continues to operate with and on behalf of major agribusiness.

It’s sad that we, the components of our authorities, have to bring it upon ourselves to protect ourselves from our government’s interests. We ought to be our government’s interests!